Archive for the ‘Product Photography’ Category

Chocolate, Cameras And Cornbread

Tuesday, January 26th, 2010

Dark chocolate with over 85% cocoa content, 40% of it solids. Seven different flavors of spicy molé sauce. Soft, creamy Brie. And free samples of all of it.

Add several hundred people over three days, and you have the recipe for the 35th Winter Fancy Food Show at San Francisco’s George Moscone Center last week. I went to discover new trends in food, and talk to vendors about my photographic services.

 
Marie Calender's booth, 35th Winter Fancy Food Show
 

Dark chocolate bars from Colorado and Ecuador, goat cheese, and many shapes of pasta were all popular favorites. I’d been warned about the samples - you’d be very tempted to break your diet just with chocolate. New products included Happygoat’s caramel made from free-range goat milk. It had a much smoother texture and better flavor than ordinary caramel made with cow’s milk. I was also impressed with the flavor of Popchips’ potato chips, made without frying or baking.

I started out looking at the vendor list for health food and organics, but ended up just stopping at booths where vendors’ badges showed California locations. I asked about the chocolate or cheese or sauce to discover a little about each product, then asked, “Do you use food photography?” That usually led to discussion of needs and an exchange of business cards. Mine show some of my food work on the front and back, along with contact information.

After tasting some molé that stood up very well against memories of fantastic molé at the Red Iguana in Salt Lake City, I wandered over to the organic and health food section of the show. I left my card with several cheese makers and a teryaki sauce specialist.

I don’t usually carry a cell phone, but I had mine with me on vibrate since I’d been expecting to hear from my wife. With about 20 minutes before the show closed for the day, I got a call from a number I didn’t recognize. It was a vendor I’d left a card with earlier in the afternoon. The vice president of marketing for Marie Calender’s needed booth photography, and how much would it be for me to do it on the spot?

Photography at the show wasn’t permitted. At one point, an usher told me to put my camera away. But that didn’t stop me from carrying one. I explained to the vice president what I could do with the equipment I had, and said I could come back next morning with lighting for a more professional shot - at a higher fee. He said doing the shot now was fine, and told me he wanted a picture of the entire booth. I had him clean up and hide what he didn’t want in the picture. Then I took the shot he requested, plus a few other compositions that looked good to me.

He liked what I showed him on the LCD of my camera, a Leica M8. After agreeing to show him proofs online in the next day or so, we shook hands and left.

 
Marie Calender's booth, 35th Winter Fancy Food Show

 

I post-processed to approach the light effect from strobes and light modifiers, darkened some distracting areas that competed with the subject, and cropped one shot slightly to eliminate the ceiling and its lights.

The VP liked the online proofs and requested high-res copies of two pictures, which I emailed the next day. He also said he’d be calling me for food photography for their next new product release.

I love it when I make a customer happy.

Shot Notes -
A 25mm lens on a Leica M8 gives coverage of a 33mm lens full-frame, and tons of depth of field at f/5.6 or f/8. I used ISO 1250, braced on tables and wall supports, and over-exposed slightly to reduce noise in shadow areas.

Breakfast With A Chance of Pasta

Tuesday, December 29th, 2009

Eating food and photographing it are two different things. You know what tastes good, but how do you get it to look good?

 
Fruit breakfast

I started with a loose idea of a pasta shot for a potential client. Before my wife (who’s also a professional food developer) had finished preparing the pasta, I put together some stand-in food, chose a camera angle, and started lighting.

Hard-edged shadows can be distracting. A picture of your spouse with the unmodified flash on-camera won’t win you any points, especially if there’s a wall right behind her. Grow the light and use it close, and the shadows soften. That’s made softboxes a very popular light source for the last 30 years.

Those shadows need to be where they won’t distract the viewer. They also need to show off a food’s texture. Shadows show depth in a photograph’s two dimensions, so you gotta have some soft ones.

It’s not the way you light portraits - food looks better when the main light is behind it or to one side. So I set up a 2X3 softbox to the back left for my stand-in fruit breakfast. I added a specular highlight with a mirror and filled with a reflector on the left. I also lit the top of the orange juice glass to make it glow and give a shadow gradient to the background.

The fettucine and bread were both ready at this point, so I slid them in and adjusted my lights a bit. I started with two plates to separate bread and pasta, and also to give an art director more pictures to choose from. I put the bread together with the pasta, the way the rough layout diagram called for, but I felt something else was needed. So I added a fork.

 
Fruit breakfast

I liked the high-key shot, but I still felt it was a little stark. And the holes in the bread bothered both of us. We’d run out of time for one day, so my wife put the pasta plate in the fridge to use for tomorrow’s stand-in.

She liked the way the pasta looked in there - nice texture from the single light in back, and fill from the white walls of the fridge. So I re-created the light with a softbox over and behind the pasta, a white reflector to the right, and the white paper background all the way to the floor. I added specular highlights for life and appeal. My wife thought the white plate needed a contrasting background, so we added a wood-textured placemat. With one more light to bring up the mat’s foreground, I was ready to go.

 
Fettucine and garlic bread

Shot Notes -
I used small strobes for all lighting, and triggered them optically from the camera. They’re a lot easier to set up and use than studio strobes and power packs. Grids and mirrors focused light for specular reflections, and a Stofen diffused the light in the 2ft X 3ft softbox. I took the breakfast fruit picture with a 24-70mm lens at 70mm. I switched to a 70-200mm at 200mm for the pasta to get the deep red background wash. All pictures were with a full-frame digital SLR, so I got what I’m used to from my 35mm film days.

Photography And Business

Tuesday, September 29th, 2009

First, a quick poll:

How many of you would enjoy a few hours photographing a cool new food product?

OK, how many of you would enjoy creating a quote for a day of executive portrait sessions?

That’s what I thought.

Given a choice, most of us would rather be shooting. But any small business needs more than a product to sell.

Dr. Matteucci viewing X-Ray, Berkeley Dog and Cat Hospital

Once you’ve attracted new customers (an art form in itself), you’ve got to present your product, negotiate and close the sale. None of this happens without some conversation. It definitely takes more than just a couple email exchanges.

Too Many Portraits In A Day?
A new client expressed interest in my photography services. After some preliminary emails and phone discussions to establish my fee for executive portraits, she asked in an email, “We need pictures of our entire staff, all 50 of them. How much would your quote be for a day to shoot them?”

The answer depended on much more than my fee. I had to answer a few other questions before I could make a realistic quote with any chance of acceptance.

But the first thing was the fee question. I’d already approached this client with estimates for a couple other jobs. The first one was for food photography. I produced sample shots of one of the client’s new food products to get in the game.

Creamy Pasta Parmesan

Job Mismatch = No Job
The client loved several images, but when she asked about my fee for work like what I’d done, my time-based quote was too high. The client needed less artistry and pictures of many products on short notice.

For the second one, the executive portrait, the client accepted my proposal estimate. Before we got to a specific agreement with dates, she decided to add more executives to the list and asked me to wait for her to arrange it.

A couple weeks later, she got back to me with the question about portraits for the entire staff.

Patience Pays - And How Fast Can You Work?
That’s the first point - be patient. Your client is busy, and you’re not her top priority. If you wait, she may give you more than you expect.

Then you need to know how long it takes to do the work. I knew executives and managers needed a little time to arrange their clothes and appearance, but couldn’t spare more than a few minutes. 10 to 15 minutes per portrait was enough for photographs of vets with their pets at a veterinary hospital, much more challenging sessions. I figured on 15 minutes for execs and managers, and 10 minutes for staff.

Shot Design + Lighting = Memorable Story
That didn’t include setup time to choose camera angles and place lights. That’s the difference between professional photographs and Aunt Mary’s snapshots. The pro listens to the client first, then picks the location and a camera angle. He chooses lighting that will highlight the subject and show her relationship to her work. That could be anything from docs looking at X-rays to execs holding a product development meeting.

A well-composed photograph tells a story, and lighting gives it a memorable impact.

The client’s 50-person staff broke down to 40 staff members plus 10 execs and managers. That meant a total of just over 9 hours of shooting, and didn’t include transportation, visualization, lighting setup and teardown time.

So I called the client and said more than a day would be needed for 10 execs and managers plus 40 staff. I also asked about final use of the pictures to get a better idea of my post-processing time.

She responded with, “You’re the expert. How long should it take to shoot 50 portraits?” She agreed that a day and a half with the same light setup and composition for all portraits was fine. I ended by saying that sounded very doable, and told her a proposal would be in her hands in 24 hours.

The main point?

Talk to the client to craft a proposal that works for both of you. Your professional advice is part of the service you offer.